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Ingredients
  • 1
  • TABLESPOON THAI FISH SAUCE
  • 1
  • TEASPOON SOY SAUCE
  • 1
  • TEASPOON WATER
  • 1
  • TEASPOON WHITE SUGAR
  • 4
  • CUPS COOKED AND CHILLED JASMINE RICE
  • 1
  • TABLESPOON PEANUT OR VEGETABLE OIL
  • 2
  • EGGS, LIGHTLY BEATEN
  • 4
  • OUNCES THINLY SLICED PANCETTA, CHOPPED
  • 4
  • SCALLIONS, WHITE AND GREEN PARTS THINLY SLICED, RESERVED SEPARATELY
  • 1
  • LARGE SHALLOT, MINCED
  • 1
  • GARLIC CLOVE, MINCED
  • CUP MINCED FRESH CILANTRO
  • SLICED CUCUMBER AND LIME WEDGES, TO SERVE
  • PICKLED CHILIES, TO SERVE (OPTIONAL)
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