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Ingredients
  • subheading: Mochi Dough:
  • 100g glutinous rice flour
  • 30g cornstarch
  • 3g purple sweet potato powder
  • 40g granulated sugar
  • 185g milk
  • 16g unsalted butter
  • subheading: Blueberry Sauce:
  • 250g fresh blueberries
  • 60g granulated sugar
  • 15g lemon juice
  • subheading: Whipped Cream:
  • 250g heavy cream
  • 40g blueberry sauce
  • 25g granulated sugar
Note: Ingredients may have been altered from the original.
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