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Avgolemono (Lemon Chicken Soup)
Ingredients
  • 1 medium brown onion - peeled, quartered
  • 1 clove garlic - peeled
  • 50 g celery - roughly chopped
  • 50 g carrot - roughly chopped
  • 30 g butter or oil of choice - you can reduce this for low cal, or bump up for LCHF
  • 1200 g water
  • 1 Tbsp salt
  • ΒΌ tsp cracked black pepper
  • 1 dried bay leaf
  • 1.5 kg whole chicken - stuffed with a whole lemon and 3 garlic cloves
  • 120 g medium grain rice
  • 50 g fresh lemon juice - about 1 large lemon up to 50 g for serving
  • 4 egg yolk - room temperature
  • Parsley for garnish
  • salt to taste
Steps
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