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Ingredients
  • subheading: Sauce:
  • ½ cup butter
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • ½ cup all-purpose flour
  • 3 cups milk
  • 6 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • 2 tablespoons heavy cream
  • subheading: Sandwiches:
  • 8 slices white bread, toasted
  • 2 pounds sliced roasted turkey
  • 1 tomato, thinly sliced
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • 8 slices crispy bacon
Steps
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