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Fire-Roasted White Bean Soup
Ingredients
  • subheading: SCALE:
  • 2 cans (15 oz each) fire-roasted diced tomatoes
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish
  • Optional: Red pepper flakes for added heat
Steps
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