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Ingredients
  • 1 cup all-purpose flour
  • ⅓ cup cocoa powder
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ⅔ cup sugar
  • 1 large egg separated, plus 1 additional egg white
  • 2 Tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 ¼ cup pecans finely chopped
  • subheading: Caramel Filling:
  • 14 soft caramel candies
  • 3 Tablespoon heavy cream
  • subheading: Chocolate Drizzle (optional):
  • 2 ounces semi-sweet chocolate
  • 1 teaspoon shortening
Steps
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