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Ingredients
  • 1 lb. ground beef (I prefer ground chuck)
  • 1 medium sweet onion, diced
  • 1 green bell pepper, diced
  • 1 cup celery, sliced
  • 2 tsps. salt
  • 1 tsp. black pepper
  • 1 tsp. chili powder
  • 1 Tbs. sugar
  • 2 (15 oz.) cans kidney beans, drained
  • 1 (28 oz.) can crushed tomatoes
  • 4 cups tomato juice or V-8 juice
  • 4 cups cabbage, shredded
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