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Ingredients
  • Cloud caputo flour 300 g
  • Water 210 ml
  • Brewer's yeast 3 g
  • Salt9 g
  • Mozzarella fiordilatte2
  • Mortadella 4 slices
  • Burrata 2
  • Pistachio flakesq .b.
  • Tomato sauceq .b.
  • Extra virgin olive oilq .b.
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