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Balsamic Chicken with Oranges and Radicchio
Ingredients
  • 1 cup fresh orange juice
  • ¾ cup balsamic vinegar, divided
  • 3 tablespoons pure maple syrup
  • 3 tablespoons olive oil, divided
  • 4 (6-oz.) boneless, skinless chicken breasts
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 small (7-oz.) heads radicchio, quartered lengthwise
  • 2 navel oranges, unpeeled and quartered lengthwise
  • ½ ounce pecorino Romano cheese, shaved (about ¼ cup)
  • 3 tablespoons chopped walnuts
  • 1 tablespoon unsalted butter
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