Buttery Sourdough Sandwich Biscuits

kingarthurflour.com

Nancy Campbell

1 cup (120g) King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

¾ teaspoon salt

8 tablespoons (113g) unsalted butter, cold

1 cup (227g) sourdough starter, unfed/discard*

note: See "tips," below.

Directions at kingarthurflour.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer