https://www.copymethat.com/r/8w2ZYEyOD/reverse-seared-steak/
36276482
1YuRTuB
8w2ZYEyOD
2024-09-29 09:36:36
Reverse-Seared Steak
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Ingredients
- Thick-cut beef steak(s), at least 1 ½ to 2 inches thick, such as ribeye, strip, porterhouse, T-bone, tri-tip, or filet mignon
- Kosher salt and freshly ground black pepper
- Vegetable oil (if finishing on the stovetop)
- 1 tablespoon (15g) butter (if finishing on the stovetop)
Steps
Directions at seriouseats.com
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