LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
38% Wholemeal Kefir Levain Bread
Ingredients
  • 25g fermented and lively fizzing/bubbling milk kefir
  • 35g room temp water
  • 60g stoneground wholemeal flour with reasonable protein levels i.e. not pastry flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer