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Southwestern Chicken Salad Spirals
Ingredients
  • 1 (7-ounce) jar roasted red bell peppers
  • 2 cups chopped cooked chicken
  • 1 (8-ounce) package cream cheese, softened
  • 1 (0.4-ounce) package Ranch-style buttermilk dressing mix
  • 1/ 4 cup chopped ripe olives
  • 1/ 2 small onion, diced
  • 1 (4.5-ounce) can chopped green chilies, drained
  • 2 tablespoons chopped fresh cilantro
  • 1/ 2 teaspoon black pepper
  • 8 (6-inch) flour tortillas
Steps
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