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Beef & Bok Choy Stir Fry
Ingredients
  • 1 pound flank steak or your favorite cut of beef, thinly sliced
  • ⅓ cup cornstarch
  • 2 tablespoons low sodium soy sauce
  • 3 tablespoons vegetable oil divided
  • 1 teaspoon ginger minced
  • 2 cloves garlic finely minced
  • 4 green onions sliced, whites & greens separated
  • 4 cups bok choy whites & greens separated
  • subheading: Sauce:
  • ½ cup low sodium beef broth or water
  • ¼ cup hoisin sauce
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon Sriracha or to taste
  • 1 teaspoon sesame oil
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