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Chipotle Raspberry Glazed Salmon with Garbanzo Puree
Ingredients
  • 3 tablespoons extra virgin olive oil (divided)
  • 2 tablespoons raspberry jam
  • 2 teaspoons adobo sauce (from 7oz can chipotle chilies in adobo sauce)
  • 2 teaspoons red wine vinegar
  • 1 teaspoon ground cumin (divided)
  • 2 (6oz) salmon filets
  • 1 (15.5oz) can S&W® Garbanzo Beans (drained, rinsed)
  • ⅓ cup reduced-sodium fat-free chicken broth
  • 1 large garlic clove, sliced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon paprika
  • Salt and pepper to taste
  • 2 teaspoons chopped fresh cilantro, if desired
Steps
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