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Ingredients
  • 3.5 cups elbow macaroni
  • 1 cup cottage cheese
  • 1 ½ cups shredded cheddar cheese
  • ½ cup unflavoured protein powder (optional)
  • 1 cup milk
  • 1 tbs cornstarch
  • 1 tsp salt
  • subheading: TOPPING:
  • ½ cup panko
  • 1 tbs olive oil
  • ½ cup shredded cheddar cheese
  • ¼ cup chives, sliced
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