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Ingredients
  • 1 14-oz package firm or extra firm tofu, drained, rinsed, and pressed (395 g)
  • subheading: Marinade:
  • 2½ tablespoons low-sodium soy sauce (gluten-free if necessary)
  • 2 tablespoons brown rice vinegar
  • 1 tablespoon garlic, minced
  • 1½ teaspoons fresh ginger, peeled and minced (3 g)
  • 1½ teaspoons coconut aminos
  • 1½ teaspoons water
  • 1½ teaspoons raw sesame seeds
  • ¼ teaspoon fresh black pepper (about 10 turns)
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