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Cream of Mushroom Soup
Ingredients
  • 4 tablespoons butter
  • 1 tablespoon oil
  • 2 onions diced
  • 4 cloves garlic minced
  • 1 ½ pounds brown mushrooms fresh, sliced
  • 4 teaspoons chopped thyme divided
  • ½ cup Marsala wine any dry red or white wine
  • 6 tablespoons all-purpose flour
  • 4 cups low sodium chicken broth or stock
  • 1 to 2 teaspoons salt adjust to taste
  • ½ to 1 teaspoons black pepper cracked, adjust to taste
  • 2 beef bouillon cubes crumbled
  • 1 cup heavy cream or half and half, sub with evaporated milk
  • ½ tablespoon parsley chopped, fresh, to serve
  • ½ tablespoon thyme chopped, fresh, to serve
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