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Ingredients
  • 1 tbsp extra olive oil
  • ¼ finely minced onion
  • 2 tbsp finely minced red pepper
  • 2 tbsp minced celery
  • salt and pepper to taste
  • 1 tbsp capers
  • 1 ¼ pounds fresh wild salmon, trimmed, coarsely chopped
  • ¼ cup mayonnaise
  • ¼ cup panko breadcrumbs (any will work)
  • 2 clove finely minced garlic
  • pinch cayenne
  • pinch Old Bay
  • 1 tsp Dijon mustard
  • additional olive oil for frying
Steps
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