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Pressure Cooker Mutton Biryani
Ingredients
  • Mutton - 1 kg
  • Turmeric powder - ¾ Tsp
  • Chili powder - 2 Tsp
  • Salt to taste
  • subheading: For Masala paste:
  • Shallots - 6 nos
  • Garlic cloves
  • Ginger
  • Green chili - 2 nos
  • Red chili - 6 nos
  • Grated Coconut - 2 Tsp
  • Few Mint leaves
  • Few Coriander leaves
  • Coriander powder - 1 Tsp
  • Little Water
  • subheading: For Pressure cooking:
  • Ghee - 2 Tbsp
  • Oil - 1 Tbsp
  • Cinnamon
  • Cardamom pods
  • Few Clove
  • Bay leaves
  • Onion - 4 nos thinly sliced
  • Tomato - 3 nos chopped
  • Grounded Masala paste
  • Salt to taste
  • Diluted Coconut Milk - 3 cups
  • Coriander leaves
  • Mint leaves
  • Basmati Rice - 3 cups (soaked 30 mins)
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