https://www.copymethat.com/r/8vDsHZZJB/chickpea-puttanesca-over-creamy-polenta-/
120692381
DXijz7s
8vDsHZZJB
2024-10-02 00:33:04
Chickpea Puttanesca over Creamy Polenta + $100 Crate and Barrel Giveaway!
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Ingredients
- subheading: Polenta:
- subheading: Polenta:
- ½ cup polenta
- 2 cups water
- ½ teaspoon kosher salt
- ½ cup parmesan cheese
- 1 tablespoon butter
- 2 to 3 tablespoons half and half
- subheading: Chickpea Puttanesca:
- 3 tablespoons olive oil
- ½ cup finely chopped onion
- 2 to 3 cloves finely minced garlic
- 1 (14 oz) can Del Monte® Stewed Tomatoes with basil, garlic and oregano
- 1 (14 oz) can Del Monte® Petite Diced Tomatoes
- ¼ cup pitted kalamata olives, quartered
- 2 tablespoons drained capers
- ½ teaspoon dried crushed basil
- ⅛ teaspoon dried crushed red pepper flakes
- Salt
- 1 (14 oz) can garbanzo beans
- fresh basil (optional)
- Cook Mode Prevent your screen from going dark
Steps
Directions at mountainmamacooks.com
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