https://www.copymethat.com/r/8vAYit58/chard-wrapped-cod-with-sun-dried-tomato-/
1908532
sbJHFrD
8vAYit58
2024-09-30 07:34:46
Chard-Wrapped Cod with Sun-Dried Tomato Tapenade
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Ingredients
- subheading: FOR THE TAPENADE:
- 12 sun-dried tomatoes (not oil-packed; 1.4 ounces total)
- 1 cup boiling water
- ¼ cup freshly grated Parmigiano-Reggiano cheese
- 1 small clove garlic
- ¼ cup extra-virgin olive oil
- 1 teaspoon red wine vinegar
- ⅛ teaspoon salt, plus more as needed
- ⅛ teaspoon freshly ground black pepper, plus more as needed
- subheading: FOR THE FISH:
- 2 large Swiss chard leaves (2.5 ounces total)
- 4 skinless 1-inch thick cod fillets (4 to 5 ounces each)
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Steps
Directions at washingtonpost.com
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