https://www.copymethat.com/r/8umuanvyax/gingerbread-layer-cake/
142263681
7a1q0kv
8umuanvyax
2024-11-19 16:57:21
Gingerbread Layer Cake
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Ingredients
- 200g unsalted butter, chopped, at room temperature
- ½ cup (110g) white sugar
- ¼ cup (60g) firmly packed brown sugar
- 3 large eggs, at room temperature, lightly beaten
- ⅓ cup (125g) molasses
- 2 tsp vanilla bean paste
- 2 ¼ cups (335g) plain flour
- 3 tsp each ground ginger and ground cinnamon
- 2 tsp each mixed spice and baking powder
- ¾ cup (180ml) buttermilk
- Eucalyptus leaves, to decorate (see notes)
- subheading: Preserved ginger syrup:
- 500g fresh ginger, peeled
- 2 cups (440g) caster sugar
- subheading: Mascarpone icing:
- 500g mascarpone
- 600ml thickened cream
- ½ cup (60g) pure icing sugar, sifted
- The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
Steps
Directions at delicious.com.au
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