Queso Fundido with Roasted Poblano Vinaigrette by Bobby Fray

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the vinaigrette:

2 poblano chile peppers

1 tablespoon red wine vinegar

1 large clove garlic, chopped

1 teaspoon honey

¼ cup canola oil

Kosher salt and freshly ground pepper

subheading: For the queso fundido:

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 cup whole milk

12 ounces monterey jack cheese, grated (about 3 cups)

Kosher salt and freshly ground pepper

8 ounces goat cheese, sliced into 8 rounds

2 tablespoons chopped fresh cilantro

Multicolored tortilla chips, for serving

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer