Soft No Knead Dinner Rolls

subheading: BUNS:

1 tbsp dry yeast (Note 1)

55 g / ¼ cup caster sugar (superfine sugar), or sub with normal white sugar

½ cup / 125 ml warm water (Note 2)

600 g / 20 oz bread flour (4 ½ US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3)

1 ½ tsp salt

1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)

50 g / 3.5 tbsp unsalted butter, melted and cooled

2 eggs, at room temperature, beaten with fork

subheading: BRUSHING:

1 tbsp butter, melted

Directions at recipetineats.com

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