Dulce De Leche Cinnamon Rolls

preppykitchen.com

MichaelMc01

subheading: For the Dough:

3½ cups all-purpose flour (420g) plus more for dusting

½ cup granulated sugar (100g)

1 (0.25-oz/7g) package Fleischmann’s Rapid Rise Instant Yeast (2¼ teaspoons)

1 teaspoon salt

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg optional

6 tablespoons unsalted butter (85g)

½ cup whole milk (105 to 110F) (120mL)

½ cup sour cream (120g)

1 large egg room temperature

1 tablespoon vanilla extract (15mL)

subheading: For the Filling:

4 tablespoons unsalted butter room temperature (57g)

¼ cup dulce de leche 88g

2 tablespoons brown sugar

1 tablespoon ground cinnamon

subheading: For the Glaze:

4 ounces cream cheese room temperature (113g)

2 tablespoons dulce de leche (30mL)

2 tablespoons unsalted butter room temperature

1 teaspoon vanilla extract

3 tablespoons milk (45ml)

pinch of salt

1 cup powdered sugar (120g)

Directions at preppykitchen.com

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