Gnocchi soup

halfbakedharvest.com

Jan Sessions

2 tablespoons extra virgin olive oil

1 yellow onion, chopped

6 carrots, chopped

4 celery stalks, chopped

2 tablespoons salted butter

2 tablespoons all-purpose flour

¾ pound boneless skinless chicken breasts or thighs

2 to 4 cloves garlic, chopped

1 tablespoon Italian seasoning (see note)

1 teaspoon paprika or smoked paprika

2 tablespoons fresh thyme leaves (or 2 teaspoons dried)

1 pinch chili flakes

1 pinch each kosher salt and black pepper

4 to 6 cups low sodium vegetable broth

½ cup chopped sun-dried tomatoes

4 to 6 cups baby spinach

1 ½ cups canned coconut milk, heavy cream, or whole milk

½ cup grated parmesan

1 pound fresh potato gnocchi

Directions at halfbakedharvest.com

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