Festive Shiitake Mushroom Vegan Seitan Wellington

veganfoodandliving.com

Paolina

subheading: For the stuffing:

Olive oil

170 g shiitake mushrooms (sliced)

2 leeks (sliced)

3 garlic cloves (minced)

1 Tbsp dried thyme

40 g breadcrumbs

1 vegetable stock cube

juice of ½ a lemon

salt and pepper (to taste)

subheading: For the roast:

320 g ready-rolled puff pastry

3 garlic cloves

0.50 tin of cooked pinto beans

325 ml vegetable stock

3 Tbsp soy sauce

0.50 tsp liquid smoke

4 sundried tomatoes

2 Tbsp olive oil or oil from sun-dried tomatoes

300 g vital wheat gluten

15 g nutritional yeast

1 tsp sweet paprika

1 tsp dried thyme

1 tsp dried sage

pepper (to taste)

Directions at veganfoodandliving.com

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