https://www.copymethat.com/r/8u4uEVtes/duck-with-cherries-and-red-wine-vinegar/
92775936
bazraKO
8u4uEVtes
2024-10-09 05:22:22
Duck with Cherries and Red Wine Vinegar
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Ingredients
- subheading: FOR THE DUCK:
- 2 Muscovy duck breasts, about 1 pound each
- Kosher salt
- 1 teaspoon black peppercorns
- ½ teaspoon allspice berries
- 4 cloves
- 2 bay leaves
- ½ teaspoon fennel seeds
- subheading: FOR THE SAUCE:
- ¼ cup turbinado or raw sugar
- ½ cup red wine vinegar
- ½ cup red wine
- 1 cup chicken broth
- 1 tablespoon grated fresh ginger
- Pinch of cayenne
- Kosher salt
- 2 tablespoons butter
- ½ pound ripe cherries, left whole or halved and pitted
- 2 teaspoons granulated sugar
- 1 tablespoon kirsch or Cognac
Steps
Directions at cooking.nytimes.com
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