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Beurre Blanc Recipe (Classic French Butter Sauce)
Ingredients
  • 2 sticks (8 ounces) unsalted butter
  • 1 small shallot
  • 1 medium lemon
  • 1 teaspoon whole black peppercorns
  • ¼ cup dry white wine
  • ¼ cup white wine vinegar
  • 1 bay leaf
  • 3 tablespoons heavy cream
  • ½ teaspoon kosher salt, plus more as needed
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