Boston Creme Pie Macarons

bostongirlbakes.com

JLapan

subheading: For the Vanilla Macarons:

200 g confectioners' sugar close to 2 cups

100 g almond flour close to 1 cup

120 g room temperature egg whites around 3 large egg whites

½ teaspoon vanilla extract

⅛ teaspoon teaspoon salt

40 g sifted granulated sugar or caster sugar (3 Tablespoons)

subheading: For the Pastry Cream:

2 cups (480 mL) whole milk

½ cup (100 g) granulated sugar

½ tablespoon vanilla extract

⅛ teaspoon kosher salt

4 large egg yolks

¼ cup (28 g) cornstarch

2 Tablespoons (28 g) unsalted butter cut into pieces

subheading: For the ganache:

1 ⅓ cups (8 ounces, 226 g) semi-sweet or bittersweet chocolate chips

1 cup (8 ounces, 227 g) heavy cream

Directions at bostongirlbakes.com

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