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Ingredients
  • 800g grass fed beef liver, roughly chopped
  • 300g butter, chopped
  • 4 onions, quartered
  • 4 garlic cloves, crushed
  • 2 tsp salt
  • 3 tsp allspice (very important ingredient)
  • ½ tsp pepper
  • 4 tsp milk or water
  • 4 tbps brandy (optional but tastes better with)
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