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Ingredients
  • 2 Tbsp. olive oil
  • 1 whole large onion, diced
  • 3 cloves garlic, minced
  • 1 lb. Italian sausage
  • 1 lb. ground beef
  • 1 (28-oz.) can whole tomatoes, with juice
  • 2 (14.5-oz.) cans tomato sauce or marinara sauce
  • 2 tsp. Italian seasoning
  • ½ tsp. red pepper flakes
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 16 oz. ziti or mostaccioli, cooked until not quite al dente
  • 15 oz. whole milk ricotta cheese
  • 1 ½ lb. mozzarella cheese, grated and divided
  • ½ c. grated parmesan cheese
  • 1 egg
  • Freshly chopped parsley
Steps
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