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Loaded Cauliflower and Potato Casserole
Ingredients
  • 1 lb Yukon Gold or Yellow Potatoes (cut into 1-inch chunks)
  • 1 large head of cauliflower (cut into chunks)
  • ¾ cup low sodium chicken broth
  • ½ cup non fat greek yogurt
  • 2 tbsp light butter (I use Land O' Lakes Butter spread with canola oil or Brummel & Brown Yogurt spread)
  • 1½ tsp Lawry’s Seasoned Salt
  • ¾ cup reduced fat shredded cheddar
  • 8 slices center cut bacon cooked and crumbled
  • ¼ cup green onions
  • Salt & Pepper to taste
  • cooking spray
Steps
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