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Ingredients
  • 1 Earl Grey tea bag
  • ⅓ cup boiling water
  • ¼ cup butter, softened
  • ½ cup sugar
  • 1 large egg, room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon, divided
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon salt
  • 2 tablespoons confectioners' sugar
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