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Ginger and Cilantro Baked Tilapia
very good and unique
Ingredients
  • 1 pound tilapia fillets, or other thin fish fillet
  • Kosher salt and freshly ground pepper
  • 3 garlic cloves, peeled and smashed
  • 1-inch piece fresh ginger, grated (about 1 tablespoon)
  • 1 jalapeño pepper, roughly chopped (optional)
  • ⅓ cup roughly chopped cilantro leaves
  • ¼ cup white wine
  • 2 tablespoons soy sauce (or gluten-free tamari)
  • 1 teaspoon sesame oil
  • Scallions, chopped for garnish
  • Extra cilantro, to garnish
Steps
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