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Bananas Foster Cheesecake Recipe with Spiced Caramel Topping
Ingredients
  • subheading: Crust:
  • 32 pecan sandie cookies (from 1 [17.2-ounce] package family-size Keebler Pecan Sandie Shortbread)
  • ½ cup pecans (2 ounces)
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon table salt
  • ¼ cup unsalted butter, meleted
  • subheading: Banana-Caramel Mixture:
  • 2 tablespoons unsalted butter
  • ¼ cup packed light brown sugar
  • 1 large (7 ounces) banana, thinly sliced (1 cup)
  • 1 tablespoon spiced rum (such as Captain Morgan)
  • subheading: Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 ¼ cups sour cream, at room temperature
  • ½ cup granulated sugar
  • 3 large eggs
  • 2 tablespoons spiced rum (such as Captain Morgan)
  • 1 tablespoons vanilla extract
  • ⅛ teaspoon table salt
  • subheading: Topping:
  • ½ cup heavy whipping cream
  • ½ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon cardamom
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon table salt
  • 3 large (7 ounces each) bananas, split in half lengthwise
  • 3 tablespoons spiced rum (such as Captain Morgan)
  • Granulated sugar (optional)
  • ⅓ cup toasted pecans, slightly crushed
  • subheading: Additional Ingredients:
  • Cooking spray
  • 8 cups water
Steps
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