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Ingredients
  • subheading: For the Pound Cake:
  • 3 sticks unsalted butter room temperature
  • 8 ounces cream cheese, room temperature one brick
  • 1 teaspoon salt
  • 2 ½ cups granulated sugar
  • 1 package lemon instant pudding (just use the mix/don't cook this!) 3.4 ounce
  • 6 large eggs room temperature
  • 3 cups sifted cake flour
  • 3 ½ teaspoons fresh lemon zest
  • subheading: For the Lemon Glaze:
  • 1 ⅓ cups powdered sugar sifted
  • 3 tablespoons fresh lemon juice
  • Optional: lemon zest for garnish
Steps
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