https://www.copymethat.com/r/8szB12jWy/carrot-tart-with-ricotta-and-almond-fill/
22549615
sPDckTr
8szB12jWy
2024-09-21 14:48:21
Carrot Tart with Ricotta and Almond Filling
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Ingredients
- 1 ½ cups sliced almonds (about 5 ½ ounces)
- 2 pounds rainbow or orange carrots, peeled, cut into 3 ½x¼ to ½" sticks; plus 1 cup coarsely chopped tops
- 1 teaspoon finely grated orange zest
- ½ cup fresh orange juice
- ½ cup (1 stick) unsalted butter, divided
- 2 tablespoons sugar, divided
- 2 ¼ teaspoons kosher salt, divided
- 2 teaspoons red wine vinegar, divided
- ½ teaspoon ground allspice, divided
- ¼ teaspoon plus ⅛ teaspoon freshly ground black pepper, divided
- 2 large eggs
- 1 ¼ cups whole-milk ricotta
- 2 tablespoons thyme leaves
- 1 (14-17-ounce) package frozen puff pastry, preferably all-butter, thawed
- All-purpose flour (for dusting)
- 1 tablespoon olive oil
- 1 small shallot, thinly sliced
Steps
Directions at epicurious.com
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