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Ingredients
  • subheading: For the Dough:
  • ½ cup (55g) shredded parmesan cheese
  • 1 cup (110g) shredded mozzarella cheese
  • ¼ stick (30g) unsalted butter
  • 1 free range egg
  • 1 cup (110g) almond flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • subheading: For the Garlic Butter:
  • ½ stick (55g) of unsalted butter
  • 6 garlic cloves (finely chopped)
  • subheading: For the Cheese filling and Topping:
  • 1 cup (110g) shredded Gruyere Cheese (divided into two ½ cup (55g) portions) 1 cup (110g) sharp cheddar cheese (divided into two ½ cup (55g) portions)
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