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Chicken Skewers with Peanut Sauce
Ingredients
  • ½ cup natural peanut butter, preferably chunky
  • 1 tablespoon curry paste or curry powder, or to taste
  • ½ teaspoon salt
  • ¾ cup fresh or canned coconut milk, approximately
  • 1 tablespoon nam pla or soy sauce
  • 1 tablespoon lime juice
  • 1½ to 2 pounds boneless chicken thighs, cut into large chunks
  • Chopped fresh cilantro leaves for garnish
  • Lime wedges
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