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Ingredients
  • 12 tablespoons (170g) unsalted butter, softened
  • ½ cup (99g) granulated sugar
  • zest of 1 lemon or 1 teaspoon cinnamon
  • 1 large egg yolk
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 ⅓ cups (160g) King Arthur Unbleached All-Purpose Flour
  • ¾ cup (72g) King Arthur Almond Flour
  • ¼ teaspoon fine sea salt
  • raspberry jam or lemon curd, for filling
  • confectioners' sugar, for dusting
Note: Ingredients may have been altered from the original.
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