https://www.copymethat.com/r/8sPceB6uv/loaded-instant-pot-mac-and-cheese/
17112523
qyT6z1x
8sPceB6uv
2024-11-14 10:53:15
Loaded Instant Pot Mac and Cheese
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Ingredients
- 16 ounces (454 g) elbow macaroni
- 4 cups (1 L) cold running water
- 4 tablespoons (60 g) unsalted butter
- 14 ounces (397 g) sharp cheddar, freshly grated
- 6 ounces (170 g) mild cheddar or American cheese, freshly grated
- Kosher salt and ground black pepper
- subheading: Wet Ingredients:
- 2 large eggs, beaten
- 12 ounces (355 ml) can evaporated milk(could use less)
- 1 teaspoon (5 ml) Sriracha sauce or Frank’s hot sauce
- 1 teaspoon (2 g) ground mustard
- The following is not necessary unless fr company
- subheading: Bacon Bits & Scallion:
- 4 to 8 strips bacon
- 2 stalks scallion, finely chopped
- subheading: Buttery Crispy Breadcrumbs:
- ½ cup (31 g) panko breadcrumbs
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 g) unsalted butter
- Kosher salt to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at pressurecookrecipes.com
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