Lemon-Rosemary Roasted Chicken Thighs with Potatoes

allrecipes.com

Claire King Oberhausen

¼ cup olive oil

2 lemons--1 zested and juiced (about 1 ½ tsp. zest, 4 tbsp. juice) and 1 thinly sliced

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 ½ pounds red potatoes, cut into 1-inch cubes

1 ½ pounds bone-in, skin-on chicken thighs

4 sprigs fresh rosemary

Directions at allrecipes.com

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