https://www.copymethat.com/r/8s4lM3QcH/easy-spinach-lasagna-with-cauliflower-be/
71543945
6QhxmBf
8s4lM3QcH
2024-09-23 00:19:37
Easy Spinach Lasagna with Cauliflower Béchamel
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Ingredients
- subheading: FOR THE CAULIFLOWER BÉCHAMEL:
- 1 cauliflower crown
- 1 quart vegetable stock
- 1 piece Parmesan rind (about 2 to 3 inches long)
- 4 cloves garlic
- salt to taste
- subheading: FOR THE LASAGNA:
- 3 tablespoons olive oil
- 4 cloves garlic, smashed
- ¼ teaspoon chili flakes
- 2 pounds frozen spinach, thawed and squeezed of its excess moisture
- salt to taste
- 2 cups marinara sauce (we like Rao’s or this pressure cooker red sauce if we’re making one from scratch)
- 1 package gluten-free no-boil lasagna sheets (we like the fresh ones from Cappello’s)
Steps
Directions at goop.com
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