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Ingredients
  • ⅓ lb. pork sausage
  • 4 cups. thinly sliced, unpeeled zucchini
  • 1 cup. coarsely chopped onion
  • ½ cup. margarine
  • subheading: Seasonings:
  • ½ cup. fresh chopped parsley or 2 Tbsp. dried parsley flakes
  • ½ tsp. salt
  • ½ tsp. ground pepper
  • ¼ tsp. garlic powder or 1 to 2 garlic cloves, chopped
  • ¼ tsp. basil leaves
  • ¼ tsp oregano leaves
  • 2 eggs, well-beaten
  • 8 oz. (2 c.) shredded Muenster or Mozzarella cheese
  • 1 can (8 oz.) crescent rolls
  • 2 tsp. Dijon or prepared mustard.
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