Beef Osso Buco

thesaltedpepper.com

DeeJay

subheading: Beef Osso Buco with gravy:

3 to 4 Pounds Beef Shank

2 Tablespoons Olive Oil

½ cup all purpose flour

2¼ teaspoons fine grind sea salt divided in recipe

½ teaspoons pepper divided in recipe

2 Tablespoon butter salted

1 cup diced celery about 2 to 3 stalks

1 cup diced carrot about 2 to 3 carrots

1 cup diced onion 1 small to medium onion, I used a sweet onion

¼ cup dry white wine

½ cup chicken broth

3 cloves garlic smashed and peeled

1 bay leaf

1 sprig rosemary

2 sprigs thyme

1 Tablespoon tomato paste OR thicken gravy with cornstarch slurry

subheading: Garnishes for Osso Buco:

½ cup chopped fresh parsley

1 lemon zest only

subheading: Mashed Potatoes:

1½ pounds new potatoes

2 to 3 Tablespoons butter

2 Tablespoons heavy cream

salt and pepper to taste

Note: Ingredients may have been altered from the original.

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