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Slow-Cooker Creamy Chicken and Wild Rice Soup
Ingredients
  • 1 pound boneless, skinless chicken breast, diced
  •  
  • 1 sweet onion, diced
  • 3 carrots, peeled and sliced into rounds
  • 2 stalks celery, sliced
  • 1 pint cremini mushrooms, sliced
  • 1 cup wild rice
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 4 cups chicken broth
  • Kosher salt and freshly ground black pepper
  •  
  • ½ cup heavy cream
  • ⅓ cup parsley leaves and tender stems
  • 2 tablespoons chopped fresh thyme
  • Toasted ciabatta bread, for serving
  • Parmesan cheese, for serving
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