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Paleo Buffalo Chicken Casserole with Ranch and Cauliflower Rice (Whole30, Low Carb)
Ingredients
  • 4 cups chicken cooked and diced
  • 3 cups cauliflower rice preferably pre-riced and frozen*
  • 1 cup green onions sliced, plus more for garnish, about 4 total
  • subheading: Creamy Buffalo Ranch Sauce:
  • ½ cup Whole30 mayonnaise
  • ¼ cup Whole30 ranch dressing plus 2 tablespoons if necessary to coat chicken-rice mixture
  • ¼ cup 2 tablespoons coconut cream only the solid white part from a can of coconut milk or cream
  • ½ cup hot sauce
  • 1 teaspoon garlic powder
  • ½ to 1 teaspoon salt
  • subheading: To Serve:
  • celery sticks
  • green onions sliced
  • fresh parsley chopped
  • ranch dressing
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