https://www.copymethat.com/r/8rcarz42bw/spicy-salmon-pasta/
140933802
tgdpga5
8rcarz42bw
2024-11-01 01:13:44
Spicy Salmon Pasta
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Ingredients
- subheading: Equipment:
- Sharp Knife & Chopping Board
- Large Non-Stick Pan & Wooden Spoon
- Large Pot & Tongs (for cooking pasta)
- Jug (for stock)
- Fine Cheese Grater
- subheading: Ingredients (check list):
- subheading: Salmon:
- 2x 120 to 150g / 4-5oz boneless skinless Salmon Fillets, brought close to room temp (see notes)
- ½ tsp EACH: Smoked Paprika, Cayenne Pepper
- ¼ tsp EACH: Salt, Black Pepper
- 2 tsp Olive Oil
- 1 tbsp Butter
- subheading: Pasta:
- 200g / 7oz Linguine (or other long-cut pasta)
- 1 small White Onion, finely diced
- 2 cloves of Garlic, finely diced
- 6 Sun-Dried Tomatoes, finely diced
- ½ tsp Chilli Flakes (see notes)
- 2 tbsp Tomato Puree (Tomato Paste in US)
- 60ml / ¼ cup Dry White Wine (see notes)
- 80ml / ⅓ cup Chicken Stock
- 160ml / ⅔ cup Double/Heavy Cream (leave at room temp)
- 30g / 1oz / ⅓ cup freshly grated Parmesan
- 1 tbsp finely diced Fresh Parsley
- Salt & Black Pepper, as needed
Steps
Directions at dontgobaconmyheart.co.uk
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